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kkpriyarao
23-01-12, 06:27 PM
Ingredients
1 Shredded Coconut
1½ cup Old-fashioned Oats
1 cup All-purpose Flour
½ cup Chopped Nuts
¾ tsp Ground Cinnamon
½ tsp Baking Soda
1 ¼ cup Butter
½ cup Brown Sugar
250 gms Lemon Yogurt
2 tsp Grated Lemon Peel
250 gms Non-dairy Frozen Whipped Topping
Method:
Pre-heat the oven to a temperature of 350 degree F.
Apply butter to the baking dish and place the coconut in a single layer. Bake the coconut for 15-18 minutes. Cool completely and set the baking dish aside.Mix sugar and butter in a large bowl, until this turns creamy. Now add flour, nuts, cinnamon, baking soda and oats to the sugar mixture and stir well.
Keep one cup of coconut aside for the topping. Mix the remaining coconut into the above mixture.
Pour the mixture into a baking pan and bake for half an hour. Once it is properly baked, cool it on wire rack to form the crust.
Take a large bowl and mix lemon yogurt, lemon peel and the frozen whipped topping, to form the filling.
Spread this filling over the crust and sprinkle with the reserved coconut.
Keep the crunch in refrigerator for 3-4 hours. Before serving, cut it into squares.

chalson
16-03-15, 05:17 PM
Wow it’s really delicious, I tried this and its more tasty than i thought. It is really useful for my business too.