Perfect for the coffee lover, these decadent Cappucino Truffles are a tasty accompaniment to a winter brew or make for an elegant after-dinner dessert.

300g milk-chocolate pieces
6 tablespoons butter, cut into 4 pieces
3 tablespoons heavy cream
1-1/2 tablespoons instant-espresso or coffee powder
cocoa, confectioners' sugar, and/or chopped nuts
In 2-quart glass container, cook the first 4 ingredients on High 1 to 1-1/2 minutes until almost melted; stir until smooth.
Freeze 1 hour until firm.
With hands, shape tablespoons of mixture into balls,
Roll in cocoa, confectioners' sugar, or chopped nuts.
Servings: 24