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Thread: Sohan Halwa

  1. #1
    New Member kkpriyarao's Avatar
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    Nov 2011

    Default Sohan Halwa

    1 kg Corn flour
    1 kg Sugar
    1 kg Ghee
    1 Cup milk
    100 gms Almonds
    100 gms Pistachios
    1 tsp Saffron
    • Mix corn flour in 1 cup of water
    • Allow it to dissolve properly.
    • Dissolve saffron in water.
    • Mix 3 cups of water in sugar and boil for it for sometime.
    • Add milk and boil it for 5 minutes.
    • Mix corn flour and saffron mixture to it.
    • Cook the mixture over medium heat.
    • As the mixture turns thick, start adding oil.
    • Continue adding oil and stirring till the mixture gets separated.
    • Add almonds and pistachios.
    • Place this mixture on greased plate.
    • Keep it for cooling for a while.
    • Cut into square pieces.
    • Crunchy Sohan Halva is ready.

    For more recipes visit my blog:
    Last edited by kkpriyarao; 24-07-13 at 11:25 PM.

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